Top 3 incredible recipes for Pork Bok Choy and Vermicelli Soup

4 min read

Pork Bok Choy and Vermicelli Soup

Are you looking to eat a tasty pork Bok Choy and vermicelli soup, but didn’t know from where to start? It is important that one should know about the proper recipes for creating a tasty soup with lots of pork & vermicelli.

The majority of people lacks in this area due to which they end up creating a disaster in the kitchen. If you are one of them, then this post will do lots of favors for you.

You will get enough information with a motive that you end up cooking a soup that loved by everybody.

In this post, we will tell you about the top 3 different recipes for cooking awesome Pork Bok Choy and vermicelli soup in an enchanting manner. You need to check all of them carefully. You can try cooking each one and give a perfect treat to your loved ones.

1. 5-minute Pork vermicelli soup with Bok Choy

Are you looking to prepare a tasty soup for serving the unexpected guests? If yes, then there will be no better option than this pork vermicelli soup. This slightly modified recipe is straightforward to follow and demand very few instructions to follow. Furthermore, it has all the ingredients that everyone loves to have in their soup. So, we will tell you about the ingredients list without a further delay:

  • 2 pounds ground pork
  • Two tablespoon olive oil
  • Two tablespoons fresh ginger
  • A ½ cup of soy sauce
  • Four minced garlic cloves
  • Two teaspoon sriracha
  • 200 grams vermicelli noodles
  • 700 grams chopped bok choy
  • Salt (as per taste)
  • Green onion

You can quickly cook 10-12 servings of this soup using this quantity of ingredients. If your requirement is lesser or more, then we suggest you adjust the quantity as per that.

pork vermicelli soup with Bok Choy

Instructions to follow

  • Pick up a large pot for cooking the pork at high heat. You need to heat it for at least 10 minutes until the pink color get eliminated from its skin. It will help in draining fat to a greater extent.
  • The next step in this pork bok choy and vermicelli soup recipe involve the addition of ingredients like sauté, ginger, sesame oil, and garlic for at least 90 seconds so that it gets fragrant.
  • After that, you have to add other things like soy sauce, broth, and sriracha in the pot. It needs to get boiled so that the ingredients get cooked properly.
  • Now, it is time for adding the bok choy and vermicelli in the pot. Once you perform this step, you have to cook them for a certain amount of time to softens the noodles.
  • It is the last step where you can season the soup as per the taste with salt and then garnish it with green onion. The ideal method to serve this soup is with the sriracha.

That’s all; you have successfully cooked tasty soup for serving your unexpected guests. As you can see, there is a need of 5 minutes of preparation time for cooking this soup. Let’s enjoy!

Also Read: Best Ground Turkey Curry Recipes

2. Courtesy Pork soup with noodles & Boy Choy

If you are planning a tasty soup for the upcoming special occasion or even weekend, then this slow-cooker recipe can be a perfect choice to choose. This easy to the made recipe may take a little bit extra time, but the result is total of each effort you made while cooking it. There is no rocket science involved in this recipe, and anyone can make a dish without any help. All you need to do is follow the instructions carefully. Let’s have a look at the list of ingredients first:

  • A ½ cup of soy sauce
  • 6 cups chicken broth
  • A ½ cup of rice wine
  • Eight smashed cloves garlic
  • Six tablespoons brown sugar
  • Four pieces star anise
  • Kosher salt as per taste
  • Two medium-sized ginger
  • 6 pounds boneless pork shoulder
  • Two chopped head bok choy
  • 1 cup cilantro
  • 6 ounces rice vermicelli noodles
  • Four pieces star anise

This quality of ingredients is enough for cooking eight servings of the dish. If you want to increase or reduce the servings, then modify the quantity according to that.

Courtesy Pork soup with noodles & Boy Choy

Instructions to follow

  • Mix the ingredients like rice wine, chicken broth, garlic, brown sugar, soy sauce, star anise, salt, and ginger in the slow cooker. After that, add the required amount of pork and cook on low heat for 8 hours.
  • After that, open the slow cooker and add the bok choy in it. Cover the cooker and cook it for an extra 20 minutes.
  • Now, it is time for adding noodles to the cooker. It is essential that they should submerge adequately in the liquid. Cover it again and then cook for an extra 10 minutes.
  • It is the last step where you need to eliminate the pork from the cooker along with shredding the meat. Divide the bok choy, noodles, and pork in all the bowls. Don’t forget to sprinkle the cilantro in the soup.

Note: You should go for this pork boy and vermicelli soup recipe if you have an extended amount of time.

Also, Read Vegan Recipes for Kids to cook now!

3. Shashi Pork Bok & Choy vermicelli noodle soup

If you love the taste of coconut and lime along with the pork & bok choy, then this dish is perfectly created for you. This hearty dish can soothe your senses and give you a unique taste. Furthermore, cooking this soup is not a difficult task, and even a beginner can easily do it. You will love its taste and wish to cook it multiple times a week. Have a look at the list of ingredients that you need to cook this tasty soup.

  • 1 pound lean pork mince
  • Four crushed garlic cloves
  • Four teaspoons soy sauce
  • Four teaspoons fresh ginger
  • Two finely grated lime
  • 0.8 pounds vermicelli noodles
  • 2-liters chicken style liquid stock
  • Five diagonally sliced shallots
  • 700 ml of coconut milk
  • Two bunch trimmed baby bok choy
  • ½ cup fresh coriander leaves
  • Nine kaffir lime leaves
  • 200 g sliced green round beans

You can cook 5-6 servings of soup with this amount of ingredients. Don’t forget to modify it according to your requirements.

Shashi Pork Bok & Choy vermicelli noodle soup

Instructions to follow

  • Put all the ingredients like garlic, ginger, lime rind, pork, and soy sauce in a bowl. Try to mix them thoroughly followed by adding 1/3rd of the whole shallot. Now, stir it until they get appropriately combined. Try to make balls of 2-3 cm for best results.
  • Pick a heatproof bowl and then place the vermicelli noodles in it. Add some boiling water in it and then set it aside for tendering. Don’t forget to drain it.
  • On the other hand, heat the saucepan over medium heat and add coconut milk in it. Pick pork balls and kaffir lime leaves in this saucepan. Allow it to get a sim for 3 minutes so that they get properly cooked.
  • After that, you need to add bok choy and beans in this saucepan and cook it for 2 minutes. Add half of the remaining shallot in this pan.
  • Divide both noodles as well as a mixture among the different bowls. Perform topping using coriander and shallot. Serving this soup with lime is perfect.

We suggest you using fresh ingredients for this soup to get ideal results.


All of these pork bok choy and vermicelli soup recipes are unique in its manner. You can cook any of them according to the requirement and preferences. If there is a query in your mind related to this recipe, then tell us in the comment section.